Almond Joys, Reese’s, and Snickers: Healthified, Veganized, and Chocolate Magicified

vegan almond joys

Almond¬†Joys ūü••

Coconut Filling:

Р2 cups unsweetened coconut flakes

Р3 tbs maple syrup

Р2 tbs liquefied coconut oil


Chocolate Magic Sauce:

Р2 scoops Chocolate Magic

Р1/4 cup melted cacao butter

– 6 tbs cacao powder

Р4 tbs maple syrup

– plant mylk of choice



-1 almond each minibar



1. Food process all filling ingredients till well mixed and uniform. The mix will be wet & sticky.

2. Shape the filling into six mini rectangles. Freeze for 20 minutes.

3. Melt the cacao butter, then whisk in the rest of Chocolate Magic Sauce ingredients. Add plant mylk as needed, creating liquid consistency.

4. Take each minibar and dip it into the magic sauce. Return them to the freezer for 10-15 minutes, or until one coating has set. Option to repeat the process so that each minibar has a double choco magic coat!

5. Press one almond on top of each minibar. Return them to the freezer for 1 hour to let them set.

vegan snickers

Magic Snickers

nougat crust:

1 cup oat flour

2 tbs maple syrup

2 tbs liquid coconut oil


1/2 cup soaked dates (dates and water)

6 tbs peanut butter

2 tbs liquid coconut oil

chocolate sauce:

1 scoop chocolate magic

1 tbs maple syrup

1/2 tbs liquid coconut oil

3 tbs water & optional 2 tbs cacao powder


1. Food process all nougat crust ingredients. Pack down tight in small Tupperware.

2. Food process all caramel ingredients. Layer on top of the nougat crust.

3. Mix chocolate sauce ingredients in a bowl. Layer chocolate sauce on top of the caramel.

4. Freeze for 6+ hours. Makes 4 Snickers bars. 

vegan reeses

Peanut Butter Cups

Peanut Butter Filling:

– 1.5 cups oats

– 2 tbs maple syrup

Р2 tbs liquefied coconut oil

1/2 cup peanut butter


Chocolate Magic Sauce:

– 1 scoop Chocolate Magic

– 1-2 tbs maple syrup (depends on how sweet you prefer!)

– 1 tbs cacao

– 2 tbs liquified coconut oil (add more if necessary)



РFood process oats into flour, then add the rest of the peanut butter filling ingredients. Process until smooth.

РMake 6 flat, circular rounds and freeze for 20 minutes. 

– Mix all Chocolate Magic sauce ingredients together.

РOnce rounds are solid enough, coat with Chocolate Magic sauce. 

РFreeze for 30 minutes 

РStore in the freezer.