Pumpkin Magic Bars
Pumpkin Magic Bars
- 1 hour
- Vanilla Magic, Planet Protein
Pumpkin spice and everything nice?🎃 You guessed it! This recipe tastes like fall.🍂 Add some pumpkin and Vanilla Magic, BOOM💥 You got yourself one tasty treat. Pro tip: These are delicate out of the oven; we recommend letting them cool for 20 minutes until cutting. Once they’re in the fridge, they firm up much more.
INGREDIENTS
15 oz. can chickpeas (drained, rinsed & pat dry)
1/4 cup almond butter
1/4 cup pumpkin puree
1/2 cup maple syrup
1 serving Planet Protein Vanilla Magic
1/2 tsp. pumpkin pie spice
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
1/4 cup almond butter
1/4 cup pumpkin puree
1/2 cup maple syrup
1 serving Planet Protein Vanilla Magic
1/2 tsp. pumpkin pie spice
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
DIRECTIONS
- Rinse and pat dry chickpeas.
- In a bowl mix 1 serving of Vanilla Magic with a bit of water until you have a paste consistency.
- In food processor add all of the ingredients. Blend the ingredients until well combined. Note: you may need to push down the sides several times to make sure the blade catches everything.
- Once well combined, scoop mixture into your greased pan (I used 8x8 pan), and bake at 350 degrees°F for roughly 50 minutes.
- Cool for 20 minutes until cutting.
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