Sweet Potato Maca Peanut Butter Cup Protein Fudge
Sweet Potato Maca Peanut Butter Cup Protein Fudge
- 10 Minutes
- Chocolate Magic, Planet Protein, Fudge
Our friend @happyhealthyhopey whipped up a batch of fall-inspired freezer fudge and we thought it deserved a spot in your inbox. It’s vegan, gluten-free and loaded with superfoods.
INGREDIENTS
-
1/2 cup canned organic sweet potato
-
1/4 cup dairy-free peanut butter cups
-
1 Tbsp. Chocolate Magic
DIRECTIONS
1. In food processor, combine all ingredients.
2. Line small square container with parchment paper. Spoon fudge into container.
3. Freeze for 3.5 to 4 hours. When ready, slice and serve.
For more recipes, nutrition tips and vegan lifestyle hacks, check out our Ultimate Plant-Based Starter Kit (it’s free!).
