Simple Vegan Breakfast Recipes
Simple Vegan Breakfast Recipes
Everybody’s heard the saying, “breakfast is the most important meal of the day,” right? It’s important to start the morning off right with a healthy meal to jumpstart your brain and set the tone for your day. Whether you regularly forego breakfast in favor of more sleep, or you are simply getting sick of the daily apple and tree nuts, these simple vegan breakfast recipes are sure to shake up your morning routine.
Huckleberry scones
These vegan huckleberry scones are a perfect choice for someone who’s got a sweet tooth-but isn’t quite up for anything too crazy sweet. These scones are simple to make, and it’s recommended to make them the night before, so you can take your time to enjoy them in the morning. Scones are not only a great start to the morning, but they’re also a perfect grab-and-go breakfast item that won’t add additional time to your morning routine. Here are the ingredients you’ll need:- Organic wheat flour
- Organic pastry flour
- Vegan egg
- Coconut milk
- Baking powder
- Sugar
- Sea salt
- Organic coconut oil
- Frozen huckleberries (can substitute for blueberries or chocolate chips)
- Small lemon
Crispy Hash brown Haysticks
These little personal sized hash brown patties are sure to start your morning off right. These are a perfect option for the brunch enthusiast who prefers their day to begin a little more on the savory side. Simply make these when you get up, pop them in the oven, go about your typical morning routine as they bake, and take them out to enjoy the perfect amount of golden and crispy. Hash brown haysticks are easy to make and even easier to enjoy. Here are the ingredients you’ll need:- Russet potatoes
- Shallot
- Parsley
- Corn
- Vegan butter (can substitute for coconut oil)
- Cornstarch
- Sea salt
- Black pepper