Why Plant Mylk is Better Than Cow’s Milk
A decade ago, no one thought about where milk came from; it was understood that milk comes from cows, and it’s natural for humans to drink it for their health. But today, with plant mylk becoming increasingly popular, people all over the world are questioning the status quo by exploring this option! Even those who aren’t completely vegan have decided to switch to plant mylk for various reasons. Let’s look at why. Reasons To Make The Switch Plant-based or vegan mylk is derived from a variety of sources, including nuts, legumes, and grains. And thanks to pressure from the dairy industry, governments across the world have started to label plant mylk as ‘fake milk’ to prevent people from giving up dairy. Source: nickilange.com But even with interference from the dairy industry, consumers are becoming increasingly aware of the truth behind cow’s milk. Thanks to this awareness, plant mylk is being consumed at an accelerated rate while the consumption of dairy milk is on the decline. Of course, each individual has their own reasons for cutting dairy out of their lives. Some are allergic to dairy, while others are aware of the physiological changes it causes in their body. When you switch from cow's milk to plant mylk, there are three main aspects to consider.
- The Ethical Aspect
- The Environmental Aspect
- The Health Aspect