Chocolate Magic Pecan Tart

Crust Ingredients⁣
– 1 1/2 cups of oats⁣
– 2 Scoops of Chocolate Magic
– 1/4 tsp of salt⁣
– 1/4 cup melted coconut oil⁣
– 1/4 cup maple syrup⁣
– 1/2 cup ground toasted pecans⁣

Ganache Layer⁣

– 2 cups of Dark Chocolate⁣
– 1 can of coconut milk

– Toast 1 cup of pecans in a pan until they become darken slightly. Grind 1/2 cup of them for the crust.
– Melt coconut oil, then combine all the crust ingredients together in a bowl. ⁣
– Press crust into a greased or line dish to create an even layer. Bake at 350F for 10-15 mins.⁣
⁣- Break up chocolate into small pieces and set inside a bowl. ⁣
– Heat coconut milk until it simmers, then add to the bowl of chocolate and let it sit with no stirring for 5 minutes. Then whisk till combined add in remaining pecans. ⁣
– Top crust with chocolate, and refrigerate for at least 5 hours. ⁣